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Join our team of passionate hospitality professionals at the new Watermill Kitchen & Bar, nestled in the heart of the vibrant Iowa River Landing district. A culinary haven awaits its next leader – to help introduce a harmonious fusion of elevated Midwestern cuisine and fresh, local ingredients. As a captivating addition to the renowned Hyatt Regency Coralville, Watermill Kitchen Bar beckons with its inventive culinary offerings, meticulously curated beverage selection, and an ambiance that redefines modern dining.
Chef de Cuisine
Join our team of passionate hospitality professionals at the new Watermill Kitchen & Bar, nestled in the heart of the vibrant Iowa River Landing district. A culinary haven awaits its next leader – to help introduce a harmonious fusion of elevated Midwestern cuisine and fresh, local ingredients. As a captivating addition to the renowned Hyatt Regency Coralville, Watermill Kitchen Bar beckons with its inventive culinary offerings, meticulously curated beverage selection, and an ambiance that redefines modern dining.
Purpose of the Position:
Responsible for the overall training, supervision and teamwork with all culinary staff at the new Watermill Kitchen Bar. Prepare, cook, create, and present food according to recipes for quality food products with staff. Assist in the control of food, labor, and departmental expenses. Will oversee all food operations in the absence of Executive Chef and Executive Sous Chef, including, and not limited to Banquets, Restaurant, Purchasing, Stewarding, Room Service and all other outlets.
Perks of the Property:
We offer the following a wide array of benefits, including, but not limited to:
· Competitive and robust Compensation Package
· Matching 401k & Profit Sharing Options
· Bonus Plan
· Insurance benefits after 30 days of full-time employment
· Emphasis on healthy culture and work/life balance
· Multitude of associate discounts for Hyatt and Marcus Hotels & Resorts properties
· Free Marcus Theaters movie tickets
· Free & Discounted Meals/Starbucks
· Free Parking
As our Chef de Cuisine, you would:
We are looking for our next amazing property leader, who will have:
We will verify through E-Verify the identity and employment eligibility of all persons hired.
Marcus Hotels & Resorts is an Equal Opportunity Employer.
Job Type: Full-time
Pay: From $70,000.00 per year
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Work Location: In person
Full Time
$78k-104k (estimate)
03/06/2024
07/02/2024
The job skills required for Chef de Cuisine include Purchasing, Presentation, Teamwork, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef de Cuisine. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef de Cuisine. Select any job title you are interested in and start to search job requirements.